“Really Good Crabs”

Malaysia is a melting pot of diverse cultures and delicious food. And when it comes to crab & seafood, there’s just so many styles to be discovered! Ketam Viral brings an inclusive approach to the seafood dining experience, offering popular Malaysian flavours all under one roof.

Taste the sensation
of Ketam Viral

Time to get your hands on some
really good crabs.

Combos Perfect For Sharing

Indulge in our ‘Sarang Si Tempua’ High Tea Set – a sumptuous three-tier afternoon tea set comprising sweet and savoury selections that infuses local flavourful excursion. The dessert not to be missed were our MAHA2022 Award Winning dishes – Pisang Cak Lempong and Lepa Sang Ketam. Each set is paired with your choice of Spa Flavoured Tea or Coffee.

Discover Malaysian flavours like never before with your family and friends at Ketam Viral.

17 Feb - 17 Mar

New
Nasi Beringin Gearbox Selagi-Lagi

Our version of Nasi Beringin is also famous in Perak, made using the best spices and accompanied by our delicious Rendang Tok Selagi-Lagi.

RM212.50 RM180.60

New
Rendang Tok Selagi Lagi

Perak's famous dish, a festive staple, best with rice or on its own, made from the finest tenderloin part of beef.

RM141.80 RM120.50

Harimau Menangis

Premium striploin cuts of a grain fed angus, marinated with a special in house blend and grilled to medium rare in perfection. Served with Thai basil ‘kerabu’ for a fresh finish.

RM91.50 RM77.80

Minced Lamb Tofu

Steamed tofu drenched in soya ginger sauce with Mongolian style spiced minced lamb. Without a doubt, it's a must try.

RM25.50 RM21.70

Siakap Laksa Siam
Recommended

Chef’s signature dish of whole siakap served in Siam Style with Laksa noodles. RM75.50
Noodles Option:
Mee Sua		 +RM2.00
Winning Dish- MAHA 2022

Siakap Diraja

Deep fried ikan siakap cooked in traditional Pahang style accompanied with Mee Sua. Prepared with galangal and turmeric, creating the perfect blend of sweet and savory taste for you to enjoy. RM75.50

*Please check for availability of fish

Siakap Asam Noodle Viral

Melaka-style asam pedas served with fresh Ikan Siakap accompanied with Mee Sua. A combination of Malay and Nyonya flavours, a subtle nod to Melaka-style cooking for a sour and spicy experience. RM85.50
Add Ons:
Mee Sua		 +RM5.00

*Please check for availability of fish

Siakap Sri Kelantan Masak Lada

Deep-fried to perfection, and glazed with a sweet, spicy sauce. This famous Kelantan fish dish strikes a balance between fiery flavours and sweet fragrance.

• Siakap RM75.50

*Please check for availability of fish

Buttermilk Fish

Our infamous Lurpak buttermilk glaze over your choice of fish. Deep-fried with our top-secret batter and coated with silky buttermilk sauce flavoured with a hint of chilli, curry and lemongrass.

• Siakap (1-1.2kg): RM75.50

*Please check for availability of fish

Bawal Emas Asam Pedas Melaka

Melaka-style asam pedas served with fresh ikan bawal emas. A combination of Malay and Nyonya flavours, a subtle nod to Melaka-style cooking for a sour and spicy experience.

• Bawal Emas RM135.50

*Please check for availability of fish

Sweet & Sour Siakap

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

• Siakap RM75.50

*Please check for availability of fish

Kari Nyonya Melaka

For all you fish head lovers, we bring you Nyonya-style curry! Made with a blend of fresh ingredients such as turmeric, lemongrass, tamarind and chillies - a combination of flavours that could pack a punch.

• Kepala Ikan Merah (600-800g): RM180.50
• Kepala Ikan Kerapu (600-800g): RM170.50
• Siakap (1-1.2kg): RM75.50
• Merah Malabar (1-1.2kg): RM185.50
• Kerapu (1-1.2kg): RM175.50
• Bawal Emas (1-1.2kg): RM135.50
• Own Fish: RM65/kg

*Please check for availability of fish

Kari Sembilang Kerian

Kerian is a small, but famous town in Perak known for its Curry Sembilang. This Chef Rathnor special dish is an interesting twist on Peranakan curry dish - with fresh water 'sembilang' cooked with a flavourful blend of curry powder and spices. Served with a side of ulam and salted duck egg.

• Ikan Sembilang (0.8-1kg): RM60.50

*Please check for availability of fish

Cantonese Soy Ginger

Steamed fresh siakap glazed with a mix of flavoured oil and chef-made soy ginger sauce.

• Siakap RM75.50

*Please check for availability of fish

Bawal Kari Emas

Pomfret cooked in Penang style curry with thick gravy and served with okra.

• Bawal Emas RM75.50

*Please check for availability of fish

Siakap Sumbat with Rendang Betik

Chef's Ila special dish: fresh siakap filled with coconut assam & sambal fillings, wrapped with pandan leaves & deep-fried to perfection. Served with a side of Nogori rendang betik muda.

• Siakap RM75.50

*Please check for availability of fish

Baling Garlic Lime

This Chef Bob's dish is inspired by the flavours of Baling, Kedah. Steamed fish of your choice serves with a splash of sour lime sauce infused together with garlic and chilli. Truly a must-try dish!

• Siakap (1-1.2kg): RM75.50
• Merah Malabar (1-1.2kg): RM185.50
• Kerapu (1-1.2kg): RM175.50
• Bawal Emas (1-1.2kg): RM135.50
• Own Fish: RM65/kg

*Please check for availability of fish

Kam Heong Fish Fillet

The golden Kam Heong fish dish is a delicious combination of dry shrimps and spices, blended with ikan siakap fillet. With each bite, you will rediscover the true meaning of ‘wok hei’.

RM50.00

Hong Kong Sweet & Sour Fish Fillet

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried Ikan Siakap fillet coated with our special batter for that unforgettable gastronomical adventure.

RM45.50

Buttermilk Fish Fillet

Deep-fried Ikan Siakap fillet with our top-secret batter and coated with silky buttermilk sauce flavoured with a hint of chilli, curry and lemongrass.

RM45.50

Bawal Kari Emas

Pomfret cooked in Penang style curry with thick gravy and served with okra.

RM75.50

Bawal Emas Asam Pedas Melaka (500-600g)

Pomfret cooked low and slow, inside fragrance tamarind spice broth.

RM75.50

Siakap Sumbat with Rendang Betik

Chef's Ila special dish: fresh siakap filled with coconut assam & sambal fillings, wrapped with pandan leaves & deep-fried to perfection. Served with a side of Nogori rendang betik muda.

RM75.50

Sweet & Sour Fish Fillet

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

RM50.00

Portuguese Baked Prawns

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

RM68.00

Kam Heong Prawns

Prepared with a fine mix of curry spices, our kam heong sauce is a must try.

RM63.00

Salted Egg Prawns

Salted Egg Prawns is an all time favourite. A decadent and tasting like nothing else on earth. Our prawns are doused in a generous portion of rich homemade salted egg yolk sauce.

RM73.50

Rendang Udang Galah

River prawn cooked in our signature rendang style with the blend of galangal, turmeric, onion and chili.

RM75.50

Udang Masak Lomak Nogori

Cili padi version of Masak Lemak prawn Negeri Sembilan style served in thick turmeric gravy.

RM63.00

Recommended
Sambal Udang Melaka

Sweet and spicy at its best, our chef's hometown recipe infused with Melaka’s version of sambal.

RM63.00

Butter Prawn

Using only the best butter, deep-fried prawns are coated with fragrant sweet & savoury egg floss.

RM65.50

Udang Galah Diraja

2 pieces of udang galah, cooked in traditional Pahang style. Prepared with galangal and turmeric, creating the perfect blend of sweet and savory taste for you to enjoy.

RM75.50

Oyster Thermidor Terasi (4pcs)

Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce

RM80.50

Recommended
Crab Lotus Bao

Bite into a whole crab meat patty, sandwiched between our deep fried mantou. Heavenly.

RM42.50

Recommended
Flower Tofu

Flower tofu packed with prawns and everything savoury.

RM32.50

Housemade Mantou

Choose between deep fried or steamed mantou, all made in-house.

RM10.50

Recommended
Otak-Otak Isketambola

Crab meat and various spices crafted into Malaysian-style otak-otak.

RM42.50

Harimau Menangis

Premium striploin cuts of a grain fed angus, marinated with a special in house blend and grilled to medium rare in perfection. Served with Thai basil ‘kerabu’ for a fresh finish.

RM91.50

Grilled Smoked Duck With Mango Salsa

Grilled smoked duck breast, sliced and served with sweet mango salsa and figs.

RM45.50

Minced Lamb Tofu

Steamed tofu drenched in soya ginger sauce with Mongolian style spiced minced lamb. Without a doubt, it's a must try.

RM25.50

Egg Foo Yong

‘芙蓉蛋’ (Fúróng dàn) is an authentic Cantonese egg dish. Fluffy eggs omelette promising a satisfying experience in every bite.

RM12.00

Oyster Thermidor Terasi (4pcs)

Japanese Oyster with baked cheese Thermidor, Garlic Toum and Thai Sriracha sauce

RM80.50

Kari Belangkas (400-500g)

Horseshoe crab roe cooked with thick curry. Its flesh is grilled and drenched in curry for an unforgettable flavour.

RM58.50

Lobster Pechik Thermidor

2 halves of a lobster served with our version of thermidor sauce. Baked and torch to perfection.

RM195.50

Kam Heong Mussels Pot

Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.

RM48.50

Chilli Mussels

These Chilli Mussels are cooked in a sweet & slightly spicy sauce that has a fantastic taste. It's a quick appetizer to feed a crowd.

RM48.50

Portuguese Baked Mussels

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

RM50.00

Salted Egg Sotong

Salted Egg Sotong is an all time favourite. A decadent and tasting like nothing else on earth. Our squids are doused in a generous portion of rich homemade salted egg yolk sauce.

RM60.00

Kam Heong Sotong

The golden Kam Heong sotong dish is a delicious combination of dry shrimps and spices.

RM53.50

Portuguese Baked Sotong

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

RM65.50

Sotong Bakar Terasi

Mouth-watering grilled calamari served with Terasi sauce.

RM55.00

Sotong Rapuh

Deep fried calamari rings served with a side of lemon.

RM49.50

Rendang Ayam

Our signature rendang ayam is slow cooked and braised in coconut milk, seasoned with a mixture of herbs and spice until the meat turns tender for you to indulge in.

RM60.50

Buttermilk Chicken

A whole chicken leg, cooked in heavenly buttermilk sauce along with curry leaves and chilli padi. Just a whiff of its sweet and savoury fragrance will leave you wanting more.

RM28.50

Sweet & Sour Chicken

This dish comes complete with crispy fried chicken cubes with our special mouthwatering sweet and sour sauce. Simply irresistible.

RM28.50

Inchi Kabin

Nyonya style popcorn chicken, marinated in 10 spices and deep fried until crunchy.

RM21.50

Braised Brocolli with Shiitake Mushroom

Elevate your palate with our Braised Broccoli & Shiitake Mushrooms: a fusion of tender greens and earthy umami, slow-cooked to perfection. Delight in every bite.

RM25.00

Sayur Campur Goreng

Mixed vegetables, fried and topped with soy garlic sauce.

RM17.50

Kangkung Bawang Puteh

A hearty serving of sauteed kangkung with garlic.

RM17.50

Sweet & Sour Fried Mushroom

Fried oyster mushrooms, topped with our sweet & sour madras sauce.

RM21.50

Lompat Tikam

A traditional Malaysian dessert from the East Coast consisting of sticky rice, pandan rice cakes and creamy coconut milk gravy. Served with sweet palm sugar drizzled on top.

RM12.50

Brownies Ice Cream

Rich, chocolatey biscoff brownies served with vanilla ice-cream spread with chocolate sauce and gold dust. The perfect ending to your meal.

RM13.50

Mantou Ice Cream With Granola

Inspired by "roti ais krim", the deep-fried mantao is served with vanilla ice-cream, granola and maple syrup.

RM13.50
  Apom Lenggang Sengkaya RM12.50   
  Apom Lenggang Nanatella RM12.50   
Apom Lenggang Set* (served with 1 Apom Lenggang of your choice and Tea/Coffee)
(set available daily from 3pm-6pm)
RM15.00   




Kecil-Kecil Si Cili Padi

Our take on savoury drinks with cili padi, mint & selasih. Served in soda style drinks.

RM9.90 (glass) /
RM36.00 (jug)

Hutan Tropika

A sparkling soda drink comprising of lemongrass, mint & everything nice.

RM9.90 (glass) /
RM36.00 (jug)

Menggapai Bintang

A blend of fresh pineapple & star fruit served ice cold.

RM9.90 (glass) /
RM36.00 (jug)

Passion Fruit Vanilla

The soothing and refreshing flavour of passion fruit is paired with plain soda, perfect for cleansing your palatte after our savoury dishes.

RM9.90 (glass) /
RM36.00 (jug)

Lychee Vanilla

Soothing and refreshing, a combination of fresh lychee, vanilla and plain clean soda is just what you need after digging into sour and savoury dishes at Ketam Viral.

RM9.90 (glass) /
RM36.00 (jug)

Berry Kombucha

A berry syrup based kombucha gives a wonderful sweet and sour after taste. Suitable for those who indulged in the deep-fried and savoury side of our menu.

RM9.90 (glass) /
RM42.00 (jug)

Sarsaparilla Float

Indulge in the perfect blend of creamy vanilla ice cream and bubbly sarsaparilla.

RM12.90

Spa Tea

Choice of Ros Laici, Tangerine or Passion Fruit tea that soothes the palate & taste buds. Perfect companion to each meal and served in earthen tea pot.

RM17.50

Vanilla Bru Coffee

In-house vanilla brewed coffee served in your choice of hot or cold.

RM8.50

Maison Bellot- The Original

A sip of French summer! Fruitfully refreshing taste. Smartly twisted with lemon. Timeless and authentic.

RM13.50

Maison Bellot – Grapefruit

A sip of French summer! A beautiful pink dress. Perfect blend, delivering the real grapefruit juice taste with a hint of bitterness. Cheeky and elegant.

RM13.50

Maison Bellot- Lemon & Ginger

A sip of French summer! Naturally cloudy liquid. Subtle association of zesty lemon with spicy ginger. Daring and unpredictable.

RM13.50
Soft Drinks (Coke,100Plus,Pepsi,7Up) RM5.50
Milo RM6.50 (Hot) / RM7.50 (Cold)
Nescafe RM6.50 (Hot) / RM7.50 (Cold)
Teh Tarik RM6.50 (Hot) / RM7.50 (Cold)
Americano RM11.50 (Hot) / RM12.50 (Cold)
Latte RM11.50 (Hot) / RM12.50 (Cold)
Capuccino RM11.50 (Hot) / RM12.50 (Cold)
Mocha RM11.50 (Hot) / RM12.50 (Cold)
Teh O RM6.50 (Hot) / RM7.50 (Cold)
Kopi O RM6.50 (Hot) / RM7.50 (Cold)




7 Premium Dates Autograph Release (180ml)
by 1980 Boom Cha Brew

Maintain your optimal health and stay energized this Ramadan with the power of 7 Premium Dates Kombucha. Made from 7 types of selected premium dates that are highly nutritious, it is also rich in probiotic benefits.

RM19.90

Original (180ml)
by 1980 Boom Cha Brew

Carefully brewed with the basic essence of kombucha by using premium grade black tea and organic sugar.

RM16.90

Saffron Promeganate (180ml)
by 1980 Boom Cha Brew

The exquisite golden color of saffron and the sweetness of pomegranate will not go wrong. They simply a match made in heaven.

RM16.90

Pineapple Ginger (180ml)
by 1980 Boom Cha Brew

A pineapple – deliciously juicy, sweet bite, igniting taste. A ginger – hotness you can handle, bittersweet, wild.

RM16.90

Apple Cinnamon (180ml)
by 1980 Boom Cha Brew

Infamous apple and aromatic cinnamon are the main casts in this unique artisanal brew of kombucha, giving it a classic sweet-sharp taste.

RM16.90

Mixed Berries (180ml)
by 1980 Boom Cha Brew

Zero cholesterol – that is what blueberry, blackberry, and raspberry gives you. Then, come the kombucha’s probiotics and all the phytonutrients joining in.

RM16.90

Pink Guava (180ml)
by 1980 Boom Cha Brew

It’s our special brew with all the fizzy goodness of vitamin A, C & E aiming to make your health pink-grade!

RM16.90

Classic Malt Shams

RM9.00

Lemon Mint Shams

RM9.00

Lemon Shams

RM9.00

Peach Shams

RM9.00

Pineapple Shams

RM9.00

Tropical Shams

RM9.00

Baked Pasta Kids

A special treat for the kids, our baked pasta is served with an in-house made cream sauce, topped with Gratin cheese. Choose between prawn or crispy chicken.

RM22.00 (Prawn) /
RM17.50 (Chicken)

Buttermilk Chicken Rice

Enjoy the kid's favourite of all time, ‘Nasi Telur’ with our rich and creamy buttermilk chicken.

RM17.50

Nasi Telur

Rice fried with garlic and egg. Tasty on its own and even better when paired with any other dish.

RM9.00
Nasi Basmathi
Long-grain Basmathi rice, the perfect pair for any Asian style dish.
RM3.00



Packaging fee is chargeable for take-away.